Jollof Rice

• 1/2 cup Rice
• 2 tbsp Tomato paste
• 1/2 cup Fresh tomatoes (blended)
• 1/4 Onion (chopped)
• 1/4 Bell pepper (blended)
• 1 clove Garlic
• 2 tbsp Oil
• 1 tsp Spices (thyme, curry, bouillon)

Instructions

1. Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..