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Baked Beef Curry Egg Main Course Rice

Ingredients

Single portion
  • 150g Ground beef
  • 1 Bread slice (soaked in milk)
  • 1/4 Onion (chopped)
  • 1 tsp Curry powder
  • 1 tbsp Raisins
  • 1 Egg
  • 1/4 cup Milk
  • 1 tbsp Oil

Instructions

  1. Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
  2. Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  3. Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
  4. Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..