Ingredients
Single portion- 2 tbsp Peanut butter
- 1 tbsp Tomato paste
- 1/4 Onion (chopped)
- 1 clove Garlic
- 1 small Sweet potato or carrot
- 1 cup Water or stock
- to taste Salt & spices
Instructions
- Step 1: Sauté onion and garlic in oil. Add tomato paste and stir. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add peanut butter and stock. Stir to blend. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add diced vegetables and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve hot with rice or couscous. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..