Moambe Chicken

• 150g Chicken
• 2 tbsp Palm butter or peanut butter
• 1 tbsp Tomato paste
• 1/4 Onion
• 1 clove Garlic
• 1 tbsp Oil
• 1/2 tsp Spices

Instructions

1. Step 1: Sauté onion and garlic in oil. Add tomato paste and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add chicken and brown. Stir in palm butter and some water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer until chicken is tender and sauce thickens. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve with rice or cassava. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..