Ndolé

• 1/2 cup Bitterleaf or spinach
• 2 tbsp Ground peanuts
• 100g Beef or fish
• 1/4 Onion
• 1 clove Garlic
• 1 tbsp Palm oil
• to taste Seasoning

Instructions

1. Step 1: Cook beef/fish until done. Sauté onion and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add ground peanuts, stir in water to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add vegetables and cooked meat. Simmer until well combined. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve with plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..