Egusi Soup

• 1/4 cup Ground egusi seeds
• 2 tbsp Palm oil
• 1/2 cup Spinach or bitterleaf
• 1/4 Onion
• 1/2 cup Tomato (blended)
• 1 Stock cube
• to taste Salt & pepper
• 100g Meat or fish

Instructions

1. Step 1: Heat palm oil, sauté onion and tomato blend. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add egusi paste (mixed with water), cook until lumpy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
3. Step 3: Add meat/fish, seasonings, and greens. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Simmer until thick. Serve with fufu or pounded yam. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..