Ingredients
Single portion- 2 Green plantains
- 1/4 Onion (chopped)
- 1 Tomato
- 1 clove Garlic
- 2 tbsp Oil
- to taste Salt
Instructions
- Step 1: Peel and slice plantains. Sauté onion and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add tomato, cook until soft. Add plantains and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Serve hot with meat or beans. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..