Ingredients
Single portion- 1/2 cup Black-eyed peas (cooked)
- 2 tbsp Palm oil
- 1 Tomato (chopped)
- 1/4 Onion
- 1 clove Garlic
- to taste Salt & spices
- 1 Ripe plantain (optional side)
Instructions
- Step 1: Heat oil and sauté onion and garlic. Add tomato and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add beans and simmer until thick and flavorful. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Serve with fried plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..