Key Lime Pie

• 4 cups Graham cracker crumbs
• 8 tbsp Sugar
• 20 tbsp Melted butter
• 12 Egg yolks
• 4 cans (56 oz / 1.58 kg) Sweetened condensed milk
• 2 cups Key lime juice
• 4 tsp Lime zest
• for topping Whipped cream

Instructions

1. Step 1: Heat oven to 350°F (175°C). Mix crumbs, sugar, and butter; press into a 9-inch pie plate.
2. Step 2: Bake crust 8–10 minutes; cool slightly.
3. Step 3: Whisk yolks, condensed milk, lime juice, and zest until smooth. Pour into warm crust.
4. Step 4: Bake 10–12 minutes until tiny bubbles appear at the surface. Cool, then chill at least 3 hours until set.
5. Step 5: Top with whipped cream before serving.