Ingredients
Family portion- 8.0 tbsp Laksa paste
- 4.0 cup Coconut milk
- 400.0 g Shrimp or chicken
- 400.0 g Rice noodles
- 8.0 pieces Tofu puffs
- 2.0 cup Bean sprouts
- 4.0 Boiled egg
- 4.0 Lime wedge
Instructions
- Step 1: Cook laksa paste in a pot with some oil until fragrant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Add coconut milk and bring to simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Add shrimp/chicken and tofu puffs, simmer until cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve over rice noodles with bean sprouts, egg, and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
