Ingredients
Family portion- 16.0 Lumpia wrappers
- 400.0 g Ground pork
- 1.0 cup Carrot (shredded)
- 2.0 cup Cabbage (shredded)
- 4.0 clove Garlic (minced)
- 4.0 tbsp Soy sauce
- as needed Oil for frying
Instructions
- Step 1: Sauté pork, garlic, carrots, and cabbage. Season with soy sauce. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Let filling cool, then wrap in lumpia wrappers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Deep fry until golden and crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 4: Drain on paper towels and serve with sweet chili sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..