Ingredients
Family portion- 2.0 cup Red lentils
- 4.0 Tomato (chopped)
- 1.0 Onion (sliced)
- 8.0 cloves Garlic (minced)
- 2.0 tsp Turmeric
- 2.0 tsp Cumin seeds
- 4.0 tbsp Ghee or oil
- 8.0 cups Water
Instructions
- Step 1: Boil lentils with turmeric and water until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: In a separate pan, heat ghee and sauté cumin, garlic, onions, and tomato. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 3: Add tadka to boiled dal. Simmer 5 more minutes and serve with rice or roti. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..