Masoor Dal

• 1/2 cup Red lentils
• 1 Tomato (chopped)
• 1/4 Onion (sliced)
• 2 cloves Garlic (minced)
• 1/2 tsp Turmeric
• 1/2 tsp Cumin seeds
• 1 tbsp Ghee or oil
• 2 cups Water

Instructions

1. Step 1: Boil lentils with turmeric and water until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: In a separate pan, heat ghee and sauté cumin, garlic, onions, and tomato. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
3. Step 3: Add tadka to boiled dal. Simmer 5 more minutes and serve with rice or roti. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..