Ingredients
Family portion- 600.0 g Chicken
- 8.0 tbsp Palm butter or peanut butter
- 4.0 tbsp Tomato paste
- 1.0 Onion
- 4.0 clove Garlic
- 4.0 tbsp Oil
- 2.0 tsp Spices
Instructions
- Step 1: Sauté onion and garlic in oil. Add tomato paste and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add chicken and brown. Stir in palm butter and some water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer until chicken is tender and sauce thickens. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve with rice or cassava. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..