Ingredients
Family portion- 2.0 cup Brown lentils
- 2.0 cup Rice
- 4.0 Onion (sliced)
- 2.0 tsp Cumin
- 8.0 tbsp Olive oil
- to taste Salt
- 8.0 cups Water
Instructions
- Step 1: Cook lentils in water halfway, then add rice and continue cooking. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Meanwhile, fry onions until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Mix in cumin and fried onions before serving. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..