Mujaddara

• 1/2 cup Brown lentils
• 1/2 cup Rice
• 1 Onion (sliced)
• 1/2 tsp Cumin
• 2 tbsp Olive oil
• to taste Salt
• 2 cups Water

Instructions

1. Step 1: Cook lentils in water halfway, then add rice and continue cooking. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Meanwhile, fry onions until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Mix in cumin and fried onions before serving. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
4. Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..