Ingredients
Family portion- 2.0 cup Bitterleaf or spinach
- 8.0 tbsp Ground peanuts
- 400.0 g Beef or fish
- 1.0 Onion
- 4.0 clove Garlic
- 4.0 tbsp Palm oil
- to taste Seasoning
Instructions
- Step 1: Cook beef/fish until done. Sauté onion and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add ground peanuts, stir in water to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add vegetables and cooked meat. Simmer until well combined. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve with plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..