Ingredients
Family portion- 600.0 g Goat or beef (cubed)
- 4.0 clove Garlic
- 4.0 tsp Ginger
- 4.0 tbsp Lemon juice
- to taste Salt & pepper
Instructions
- Step 1: Marinate meat with lemon juice, garlic, ginger, salt, and pepper for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Grill or roast over charcoal until charred and cooked through. Use a thermometer if needed to check for doneness.
- Step 3: Serve hot with kachumbari or ugali. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..