Nyama Choma

• 150g Goat or beef (cubed)
• 1 clove Garlic
• 1 tsp Ginger
• 1 tbsp Lemon juice
• to taste Salt & pepper

Instructions

1. Step 1: Marinate meat with lemon juice, garlic, ginger, salt, and pepper for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
2. Step 2: Grill or roast over charcoal until charred and cooked through. Use a thermometer if needed to check for doneness.
3. Step 3: Serve hot with kachumbari or ugali. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..