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Nyama Choma

Name: Nyama Choma
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 150g Goat or beef (cubed); 1 clove Garlic; 1 tsp Ginger; 1 tbsp Lemon juice; to taste Salt & pepper

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Beef Grilled Main Course Roasted Sub-Saharan Africa Kenyan

Ingredients

Single portion

0 of 5 checked

150g Goat or beef (cubed)
1 clove Garlic
1 tsp Ginger
1 tbsp Lemon juice
to taste Salt & pepper

Instructions

0 of 3 steps complete

Step 1: Marinate meat with lemon juice, garlic, ginger, salt, and pepper for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or roast over charcoal until charred and cooked through. Use a thermometer if needed to check for doneness.
Step 3: Serve hot with kachumbari or ugali. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

402.5kcal

39.9protein

21.6fat

4.7carbs

Nutrition confidence90%

4 of 5 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High proteinLower carb

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 86
Slug: nyama-choma
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Goat Or Beef Garlic Ginger Lemon Juice Salt Pepper

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