Ingredients
Family portion- 8.0 Eggs
- 4.0 cup Tomatoes (chopped)
- 1.0 Onion (chopped)
- 4.0 clove Garlic
- 2.0 tsp Paprika
- 2.0 tsp Cumin
- 4.0 tbsp Olive oil
- 4.0 tbsp Cilantro or parsley
Instructions
- Step 1: Sauté onion and garlic in olive oil. Add tomatoes and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Simmer until thick. Make wells and crack eggs in. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Cover and cook until eggs are just set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Garnish with herbs and serve with bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..