Shakshuka

• 2 Eggs
• 1 cup Tomatoes (chopped)
• 1/4 Onion (chopped)
• 1 clove Garlic
• 1/2 tsp Paprika
• 1/2 tsp Cumin
• 1 tbsp Olive oil
• 1 tbsp Cilantro or parsley

Instructions

1. Step 1: Sauté onion and garlic in olive oil. Add tomatoes and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Simmer until thick. Make wells and crack eggs in. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
3. Step 3: Cover and cook until eggs are just set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Garnish with herbs and serve with bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..