Ingredients
Family portion- 600.0 g Pork belly or shrimp
- 4.0 tbsp Tamarind paste
- 4.0 Tomato
- 1.0 Onion
- 1.0 cup Radish (sliced)
- 2.0 cup Water spinach
- 8.0 cups Water
- 4.0 tbsp Fish sauce
Instructions
- Step 1: Boil pork or shrimp in water with onion and tomato. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Add tamarind paste and radish, simmer until vegetables soften. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Add fish sauce and water spinach. Cook briefly and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..