Ingredients
Family portion- 400.0 g Shrimp
- 4.0 stalk Lemongrass
- 12.0 slices Galangal (sliced)
- 8.0 Kaffir lime leaves
- 1.0 cup Mushrooms
- 4.0 tbsp Fish sauce
- 4.0 tbsp Lime juice
- 4.0 tsp Thai chili paste
- 8.0 cups Water or broth
Instructions
- Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
