Butter Chicken

• 150g Chicken (boneless)
• 2 tbsp Yogurt
• 1 tbsp Lemon juice
• 1 tsp Garam masala
• 2 tbsp Butter
• 1/2 cup Tomato puree
• 2 tbsp Cream
• 1 tbsp Garlic & ginger paste

Instructions

1. Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
2. Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
3. Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..