Goulash (Hungary)

• 100g Beef chuck (cubed)
• 1/4 Onion (sliced)
• 1 clove Garlic
• 1 tbsp Tomato paste
• 1 tsp Paprika
• 1/2 Carrot (sliced)
• 1 small Potato (cubed)
• 1 tbsp Oil
• 1 cup Stock or water

Instructions

1. Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..