Massaman Curry

• 2 tbsp Massaman curry paste
• 1 cup Coconut milk
• 150g Beef or chicken
• 1/2 cup Potatoes (cubed)
• 2 tbsp Peanuts
• 1 tbsp Fish sauce
• 1 tbsp Tamarind paste
• 1 tbsp Brown sugar

Instructions

1. Step 1: Fry curry paste in coconut cream until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
2. Step 2: Add meat and brown briefly, then pour in coconut milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add potatoes and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Season with tamarind paste, fish sauce, and sugar. Garnish with peanuts. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..