Okonomiyaki

• 1 cup Cabbage (shredded)
• 1/4 cup All-purpose flour
• 1 Egg
• 1/4 cup Dashi or water
• 1 stalk Green onions
• 2 Bacon slices
• 2 tbsp Okonomiyaki sauce
• 1 tbsp Japanese mayo
• 1 tbsp Bonito flakes

Instructions

1. Step 1: In a bowl, mix flour, egg, and dashi to form a batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Add shredded cabbage and green onions. Mix well. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
3. Step 3: Pour batter into a pan and top with bacon slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Cook both sides until golden brown and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
5. Step 5: Top with okonomiyaki sauce, mayo, and bonito flakes. Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..