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Black Beans Recipes

Browse recipes using Black Beans with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

19 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
19 matches Page 1 of 4
Feijoada (Brazil) - Brazilian recipe image
Brazilian • Latin America
ID 122

Feijoada (Brazil)

Beans Latin America Main Course Pork
Lunch Recipes High Protein 30-Minute Meals One-Pot Meals
Cook time 120 min
Difficulty Hard
Portion Single

feijoada-brazil

Ingredients: Black beans (cooked) (1/2 cup), Pork sausage (1 link), Bacon (2 strips), Garlic (1 clove), Onion (1/4), Bay leaf (1), Orange slice (1 (optional))

Black Beans Pork Sausage Bacon Garlic Onion
410.2 kcal 24.6 protein 19.4 fat 33.7 carbs
Confidence 98%
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Step 1: Cook bacon and sausage until browned. Remove and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and onion in rendered fat. Add beans, bay leaf, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Simmer 30–40 minutes. Serve with rice and orange slice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Gallo Pinto (Costa Rica/Nicaragua) - Costa Rican-Nicaraguan recipe image
Costa Rican-Nicaraguan • Latin America
ID 133

Gallo Pinto (Costa Rica/Nicaragua)

Beans Fried Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 30 min
Difficulty Easy
Portion Single

gallo-pinto-costa-rica-nicaragua

Ingredients: Cooked rice (1/2 cup), Cooked black beans (1/2 cup), Onion (chopped) (1/4), Bell pepper (chopped) (1/4), Garlic (1 clove), Cilantro (1 tbsp), Oil (1 tbsp), Salsa Lizano (optional) (1 tsp)

Rice Black Beans Onion Bell Pepper Garlic
296.5 kcal 11.7 protein 1.4 fat 59 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Sauté onion, bell pepper, and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and rice, stir and fry together. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Season with cilantro and Salsa Lizano if using. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pabellón Criollo (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 137

Pabellón Criollo (Venezuela)

Beans Beef Fried Latin America
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 25 min
Difficulty Easy
Portion Single

pabellon-criollo-venezuela

Ingredients: Shredded beef (100g), Black beans (cooked) (1/2 cup), White rice (cooked) (1/2 cup), Fried plantains (1/4 cup), Garlic (1 clove), Cumin (1/2 tsp)

Shredded Beef Black Beans White Rice Fried Plantains Garlic
598.4 kcal 37.6 protein 15 fat 75 carbs
Confidence 99% High proteinQuick cook
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Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Feijoada - Brazilian recipe image
Brazilian • Latin America
ID 162

Feijoada

Brazilian Stew Beans Pork
High Protein Vegetable Recipes One-Pot Meals Comfort Foods
Cook time 180 min
Difficulty Hard
Portion Single

feijoada

Ingredients: Dried black beans (soaked overnight) (3/4 cup), Water or unsalted stock (4 cups), Pork ribs, cut (150 g), Pork shoulder, cubed (100 g), Linguiça or chorizo (75 g), Bacon (2 slices), Onion, chopped (1/2), Garlic, minced (2 cloves), Bay leaf (1), Orange peel strip (optional) (1), Salt & black pepper (to taste), Orange slices, farofa, collard greens (for serving) (as desired)

Black Beans Soaked Overnight Water Or Unsalted Stock Pork Ribs Cut Pork Shoulder Lingui A Or Chorizo
3154.5 kcal 290.8 protein 167.6 fat 71.7 carbs
Confidence 82% High protein
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Step 1: Drain soaked beans; cover with fresh water/stock, add bay leaf and orange peel. Simmer.
Step 2: Brown bacon and sausage; add to beans. Sear ribs and pork shoulder; add to pot.
Step 3: Sauté onion and garlic; add. Simmer gently 2–3 hours until beans creamy and meats tender.
Step 4: Skim fat; season. Adjust thickness by reducing or adding water.
Step 5: Serve with rice, farofa, collards, and orange slices.

Beans and Plantain Porridge - Nigerian recipe image
Nigerian • Sub-Saharan Africa
ID 97

Beans and Plantain Porridge

Beans Main Course Simmered Sub-Saharan Africa
Lunch Recipes Vegetable Recipes High Protein
Cook time 60 min
Difficulty Medium
Portion Single

beans-and-plantain-porridge

Ingredients: Black-eyed peas or brown beans (1/4 cup), Ripe plantain (1), Palm oil (1 tbsp), Onion (1/4), Garlic (1 clove), Seasoning cube (1/2), Salt & pepper (to taste)

Black Eyed Peas Or Brown Beans Ripe Plantain Palm Oil Onion Garlic
84.3 kcal 2.6 protein 2.3 fat 13.3 carbs
Confidence 92% Vegetarian-leaningLower carb
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Step 1: Cook beans until almost soft. Add sliced plantains. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add oil, onion, garlic, and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until thick and everything is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve warm as a hearty main dish. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Biscuits and Gravy - Southern American recipe image
Southern American • North America
ID 154

Biscuits and Gravy

Breakfast Southern Comfort Food Baked
Weeknight Dinners Lunch Recipes Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

biscuits-and-gravy

Ingredients: All-purpose flour (1 1/2 cups), Baking powder (2 tsp), Cold unsalted butter, cubed (4 tbsp), Buttermilk (2/3 cup), Breakfast sausage (120 g), All-purpose flour (for gravy) (2 tbsp), Whole milk (1 3/4 cups), Kosher salt & black pepper (to taste)

All Purpose Flour Baking Powder Cold Unsalted Butter Buttermilk Breakfast Sausage
2463.8 kcal 61.3 protein 70.6 fat 386.6 carbs
Confidence 92% High protein
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Step 1: Heat oven to 450°F (232°C). Whisk flour and baking powder. Cut in cold butter to pea-sized bits. Stir in buttermilk just until shaggy.
Step 2: Pat dough 2 cm thick, fold in thirds, pat again, and cut rounds. Bake on a hot sheet 12–15 minutes until tall and golden.
Step 3: For gravy, brown sausage in a skillet, breaking it up. Sprinkle flour over fat; cook 1–2 minutes.
Step 4: Gradually whisk in milk; simmer 3–5 minutes until thick. Season generously with black pepper and salt.
Step 5: Split biscuits and ladle sausage gravy over top.