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Kofta Kebabs - Middle Eastern recipe image
Middle Eastern • Middle East & North Africa
ID 67

Kofta Kebabs

Beef Grilled Lamb Main Course
Cook time 45 min
Difficulty Medium
Portion Single

kofta-kebabs

Ingredients: Ground beef or lamb (150g), Onion (grated) (1/4), Garlic (minced) (1 clove), Parsley (chopped) (2 tbsp), Cumin (1/2 tsp), Coriander (1/2 tsp), Salt & pepper (to taste)

415.6 kcal 40.4 protein 22 fat 6.6 carbs
Confidence 92% High proteinLower carb
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Step 1: Mix all ingredients and form into sausage shapes on skewers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Grill or broil until cooked through and slightly charred. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and yogurt sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..