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Cumin Recipes

Browse recipes using Cumin with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

16 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
16 matches Page 1 of 3
Argentinian Beef Empanadas - Argentinian recipe image
Argentinian • Latin America
ID 165

Argentinian Beef Empanadas

Argentinian Pastry Snack Baked
Weeknight Dinners High Protein Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

argentinian-beef-empanadas

Ingredients: Empanada dough discs (3), Ground beef (120 g), Onion, finely chopped (1/2 small), Paprika (1 tsp), Ground cumin (1/2 tsp), Green olives, chopped (4), Hard-boiled egg, chopped (1/2), Beef stock or water (2 tbsp), Salt & pepper (to taste), Egg (for wash) (1)

Empanada Dough Discs Beef Onion Finely Paprika Cumin
404.7 kcal 39.9 protein 21.5 fat 5.4 carbs
Confidence 91% High proteinLower carb
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Step 1: Sauté onion; add beef and brown. Stir in paprika, cumin, salt, pepper, and stock; simmer 3–4 minutes. Cool.
Step 2: Mix in olives and egg. Fill discs with ~2 tbsp filling.
Step 3: Fold, crimp (repulgue), brush with egg wash.
Step 4: Bake 400°F (200°C) 20–25 minutes or fry 350°F (175°C) until golden; rest 5 minutes.

Falafel - Levantine recipe image
Levantine • Middle East & North Africa
ID 63

Falafel

Fried Main Course Middle East & North Africa Levantine
Lunch Recipes Comfort Foods High Protein
Cook time 60 min
Difficulty Medium
Portion Single

falafel

Ingredients: Dried chickpeas (soaked) (1/2 cup), Onion (chopped) (1/4), Garlic (1 clove), Parsley & cilantro (1/4 cup), Cumin (1/2 tsp), Coriander (1/2 tsp), Baking soda (1/4 tsp), Flour (1 tbsp), Oil (for frying) (as needed)

Chickpeas Soaked Onion Garlic Parsley Cilantro Cumin
237.5 kcal 12.9 protein 4 fat 39.7 carbs
Confidence 95% Vegetarian-leaning
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Step 1: Blend all ingredients into a coarse paste. Chill for 30 minutes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Form into balls and deep-fry until golden brown. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with tahini sauce or in pita bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ful Medames - Egyptian recipe image
Egyptian • Middle East & North Africa
ID 78

Ful Medames

Beans Main Course Middle East & North Africa Simmered
Lunch Recipes Weeknight Dinners High Protein Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

ful-medames

Ingredients: Fava beans (cooked) (1/2 cup), Garlic (minced) (1 clove), Lemon juice (1 tbsp), Olive oil (2 tbsp), Cumin (1/2 tsp), Salt (to taste), Chopped parsley (1 tbsp)

Fava Beans Garlic Lemon Juice Olive Oil Cumin
190 kcal 5.8 protein 5.5 fat 29 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Mash beans slightly. Heat with garlic, lemon juice, olive oil, cumin, and salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Simmer until warm. Garnish with parsley. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with warm pita or boiled eggs. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kofta Kebabs - Middle Eastern recipe image
Middle Eastern • Middle East & North Africa
ID 67

Kofta Kebabs

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

kofta-kebabs

Ingredients: Ground beef or lamb (150g), Onion (grated) (1/4), Garlic (minced) (1 clove), Parsley (chopped) (2 tbsp), Cumin (1/2 tsp), Coriander (1/2 tsp), Salt & pepper (to taste)

Beef Or Lamb Onion Grated Garlic Parsley Cumin
415.6 kcal 40.4 protein 22 fat 6.6 carbs
Confidence 92% High proteinLower carb
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Step 1: Mix all ingredients and form into sausage shapes on skewers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Grill or broil until cooked through and slightly charred. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and yogurt sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mujaddara - Levantine recipe image
Levantine • Middle East & North Africa
ID 70

Mujaddara

Fried Lentils Main Course Middle East & North Africa
Lunch Recipes Comfort Foods Weeknight Dinners Family Dinners
Cook time 50 min
Difficulty Easy
Portion Single

mujaddara

Ingredients: Brown lentils (1/2 cup), Rice (1/2 cup), Onion (sliced) (1), Cumin (1/2 tsp), Olive oil (2 tbsp), Salt (to taste), Water (2 cups)

Brown Lentils Rice Onion Cumin Olive Oil
808.1 kcal 29.4 protein 16.2 fat 134.8 carbs
Confidence 93% Vegetarian-leaning
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Step 1: Cook lentils in water halfway, then add rice and continue cooking. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Meanwhile, fry onions until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Mix in cumin and fried onions before serving. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pabellón Criollo (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 137

Pabellón Criollo (Venezuela)

Beans Beef Fried Latin America
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 25 min
Difficulty Easy
Portion Single

pabellon-criollo-venezuela

Ingredients: Shredded beef (100g), Black beans (cooked) (1/2 cup), White rice (cooked) (1/2 cup), Fried plantains (1/4 cup), Garlic (1 clove), Cumin (1/2 tsp)

Shredded Beef Black Beans White Rice Fried Plantains Garlic
598.4 kcal 37.6 protein 15 fat 75 carbs
Confidence 99% High proteinQuick cook
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Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..