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Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Kottu Roti - Sri Lankan recipe image
Sri Lankan • South Asia
ID 52

Kottu Roti

Beef Chicken Curry Egg
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 35 min
Difficulty Medium
Portion Single

kottu-roti

Ingredients: Godamba roti or paratha (1), Egg (1), Chicken or beef (shredded) (100g), Onion (1/4), Tomato (1), Green chili (1), Curry powder (1 tbsp), Soy sauce (1 tbsp)

Godamba Roti Or Paratha Egg Chicken Or Beef Shredded Onion Tomato
191 kcal 28.8 protein 4.3 fat 3.4 carbs
Confidence 97% Lower carb
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Step 1: Chop roti into strips. Sauté onion, tomato, chili, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add egg and scramble. Mix in chopped roti, soy sauce, and curry powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Cook until combined and heated through. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..