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Maple Syrup Recipes

Browse recipes using Maple Syrup with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Chicken and Waffles - Southern American recipe image
Southern American • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Chicken and Waffles (USA) - Southern American recipe image
Southern American • North America
ID 149

Chicken and Waffles (USA)

Chicken Fried Main Course North America
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 30 min
Difficulty Easy
Portion Single

chicken-and-waffles-usa

Ingredients: Chicken breast (boneless) (1 small), Buttermilk (1/2 cup), Flour (1/2 cup), Salt & pepper (to taste), Waffle batter (enough for 1 waffle), Maple syrup (2 tbsp), Oil (for frying) (as needed)

Chicken Breast Buttermilk Flour Salt Pepper Waffle Batter
313.5 kcal 27.4 protein 8.2 fat 28.3 carbs
Confidence 81% Quick cook
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Step 1: Soak chicken in buttermilk, then dredge in seasoned flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Prepare waffles. Serve chicken on top, drizzled with maple syrup. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Baklava - Ottoman recipe image
Ottoman • Middle East & North Africa
ID 73

Baklava

Baked Main Course Middle East & North Africa Ottoman
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

baklava

Ingredients: Phyllo dough (5 sheets), Chopped walnuts or pistachios (1/4 cup), Butter (melted) (2 tbsp), Sugar (2 tbsp), Cinnamon (1/4 tsp), Honey or syrup (2 tbsp)

Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon
764.5 kcal 13.3 protein 34.3 fat 107 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..