Cabbage Rolls (Romania)

Name: Cabbage Rolls (Romania)
Cook time: 75 min
Total time: 75 min
Yield: 1 serving
Cuisine: Romanian
Ingredients: 2–3 Cabbage leaves; 100g Ground pork or beef; 2 tbsp Rice (cooked); 1/4 Onion; 1 tbsp Tomato paste; to taste Salt & pepper; 1/4 tsp Dill (optional)

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Beef Main Course Pork Rice Simmered Romanian

Ingredients

Single portion

0 of 7 checked

2–3 Cabbage leaves
100g Ground pork or beef
2 tbsp Rice (cooked)
1/4 Onion
1 tbsp Tomato paste
to taste Salt & pepper
1/4 tsp Dill (optional)

Instructions

0 of 4 steps complete

Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

293.7kcal

27protein

14.1fat

9.4carbs

Nutrition confidence92%

6 of 7 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Lower carb

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 111
Slug: cabbage-rolls-romania
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Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste Salt Pepper Dill

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