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Cachapas (Venezuela)

Name: Cachapas (Venezuela)
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Venezuelan
Ingredients: 1/2 cup Corn kernels (fresh or canned); 2 tbsp Cornmeal; 2 tbsp Milk; 1 tsp Sugar; pinch Salt; 1/4 cup Cheese (queso de mano or mozzarella); 1 tbsp Butter (for frying)

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Fried Latin America Main Course Pancake Venezuelan Lunch

Ingredients

Single portion

0 of 7 checked

1/2 cup Corn kernels (fresh or canned)
2 tbsp Cornmeal
2 tbsp Milk
1 tsp Sugar
pinch Salt
1/4 cup Cheese (queso de mano or mozzarella)
1 tbsp Butter (for frying)

Instructions

0 of 3 steps complete

Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

447.9kcal

8.9protein

19.6fat

60.2carbs

Nutrition confidence94%

6 of 7 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaning Contains Dairy

Needs nutrition review: Salt. Read the nutrition disclaimer.

Recipe tools

ID: 134
Slug: cachapas-venezuela
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Corn Kernels Or Canned Cornmeal Milk Sugar Salt Cheese Queso De Mano Or Mozzarella Butter

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