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Fried Chicken (Southern USA)

Name: Fried Chicken (Southern USA)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 8.0 small Chicken pieces; 2.0 cup Buttermilk; 2.0 cup Flour; to taste Salt & pepper; 1.0 tsp Paprika; as needed Oil (for frying)

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Chicken Fried North America Southern American Main Course Lunch

Ingredients

Family portion

0 of 6 checked

8.0 small Chicken pieces
2.0 cup Buttermilk
2.0 cup Flour
to taste Salt & pepper
1.0 tsp Paprika
as needed Oil (for frying)

Instructions

0 of 3 steps complete

Step 1: Soak chicken in buttermilk 1+ hours. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix flour, paprika, salt, and pepper. Dredge chicken. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Fry until golden and cooked through. Drain on paper towels. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Estimated nutrition

1601kcal

181.6protein

39.5fat

95.8carbs

Nutrition confidence85%

4 of 6 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

High proteinQuick cook Contains Gluten/wheat

Needs nutrition review: Salt & pepper, Oil (for frying). Read the nutrition disclaimer.

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ID: 146
Slug: fried-chicken-southern-usa
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Chicken Pieces Buttermilk Flour Salt Pepper Paprika Oil

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