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Kibbeh

Name: Kibbeh
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 400.0 g Ground beef or lamb; 1.0 cup Bulgar wheat (soaked); 1.0 Onion (grated); 4.0 tbsp Pine nuts; 2.0 tsp Allspice; to taste Salt; as needed Oil (for frying)

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Beef Fried Lamb Main Course Middle East & North Africa Stir-Fry

Ingredients

Family portion

0 of 7 checked

400.0 g Ground beef or lamb
1.0 cup Bulgar wheat (soaked)
1.0 Onion (grated)
4.0 tbsp Pine nuts
2.0 tsp Allspice
to taste Salt
as needed Oil (for frying)

Instructions

0 of 3 steps complete

Step 1: Mix bulgar wheat, meat, onion, and spices. Form into oval shapes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fill with sautéed meat and pine nuts if desired. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Fry until golden brown. Serve hot. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Estimated nutrition

1326.7kcal

113.6protein

65.9fat

52.3carbs

Nutrition confidence86%

5 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein Contains Gluten/wheat

Needs nutrition review: Salt, Oil (for frying). Read the nutrition disclaimer.

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Slug: kibbeh
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Beef Or Lamb Bulgar Wheat Soaked Onion Grated Pine Nuts Allspice Salt Oil

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