Koshari

Name: Koshari
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Egyptian
Ingredients: 1/2 cup Rice; 1/2 cup Macaroni; 1/2 cup Brown lentils; 1/2 cup Tomato sauce; 1 clove Garlic; 1 tbsp Vinegar; 2 tbsp Crispy onions

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Fried Lentils Main Course Middle East & North Africa Rice Egyptian

Ingredients

Single portion

0 of 7 checked

1/2 cup Rice
1/2 cup Macaroni
1/2 cup Brown lentils
1/2 cup Tomato sauce
1 clove Garlic
1 tbsp Vinegar
2 tbsp Crispy onions

Instructions

0 of 4 steps complete

Step 1: Cook lentils, rice, and pasta separately. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make tomato sauce with garlic and vinegar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer lentils, rice, and pasta. Top with sauce and fried onions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

471.3kcal

19.8protein

5.1fat

87.2carbs

Nutrition confidence100%

7 of 7 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaning

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 68
Slug: koshari
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Rice Macaroni Brown Lentils Tomato Sauce Garlic Vinegar Crispy Onions

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