Massaman Curry

Name: Massaman Curry
Cook time: 90 min
Total time: 90 min
Yield: 1 serving
Cuisine: Thai
Ingredients: 2 tbsp Massaman curry paste; 1 cup Coconut milk; 150g Beef or chicken; 1/2 cup Potatoes (cubed); 2 tbsp Peanuts; 1 tbsp Fish sauce; 1 tbsp Tamarind paste; 1 tbsp Brown sugar

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Beef Chicken Curry Fish Fried Simmered

Ingredients

Single portion

0 of 8 checked

2 tbsp Massaman curry paste
1 cup Coconut milk
150g Beef or chicken
1/2 cup Potatoes (cubed)
2 tbsp Peanuts
1 tbsp Fish sauce
1 tbsp Tamarind paste
1 tbsp Brown sugar

Instructions

0 of 4 steps complete

Step 1: Fry curry paste in coconut cream until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add meat and brown briefly, then pour in coconut milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add potatoes and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season with tamarind paste, fish sauce, and sugar. Garnish with peanuts. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

976.3kcal

53.3protein

54.2fat

66.7carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein Contains DairyContains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 27
Slug: massaman-curry
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Massaman Curry Paste Coconut Milk Beef Or Chicken Potatoes Peanuts Fish Sauce Tamarind Paste Brown Sugar

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