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Satay

Name: Satay
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Indonesian
Ingredients: 100g Chicken (cubed); 1/4 cup Peanut sauce; 1 tbsp Soy sauce; 1/2 tsp Turmeric powder; 1 clove Garlic (minced); 2 Skewers

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Chicken Fried Grilled Indonesian Skewers Southeast Asia

Ingredients

Single portion

0 of 6 checked

100g Chicken (cubed)
1/4 cup Peanut sauce
1 tbsp Soy sauce
1/2 tsp Turmeric powder
1 clove Garlic (minced)
2 Skewers

Instructions

0 of 3 steps complete

Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

244.9kcal

30.5protein

5.7fat

12.1carbs

Nutrition confidence98%

6 of 6 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High proteinLower carb Contains Gluten/wheatContains NutsContains Soy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 29
Slug: satay
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Chicken Peanut Sauce Soy Sauce Turmeric Powder Garlic Skewers

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