Tarte Flambée (France/Alsace) - French recipe image

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Tarte Flambée (France/Alsace)

Name: Tarte Flambée (France/Alsace)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 4.0 small round Flatbread or pizza dough; 8.0 tbsp Crème fraîche or sour cream; 1.0 Onion (thinly sliced); 120.0 g Bacon (lardons); to taste Salt & pepper

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Baked French Main Course Lunch Dinner Vegetarian

Ingredients

Family portion

0 of 5 checked

4.0 small round Flatbread or pizza dough
8.0 tbsp Crème fraîche or sour cream
1.0 Onion (thinly sliced)
120.0 g Bacon (lardons)
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Preheat oven to 450°F (230°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Spread crème fraîche over dough. Top with onion and bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake 10–12 minutes until crispy and golden. Use a thermometer if needed to check for doneness.
Step 4: Slice and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1337.6kcal

55.2protein

101.8fat

47.4carbs

Nutrition confidence90%

4 of 5 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High proteinQuick cook Contains Dairy

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 115
Slug: tarte-flambee-france-alsace
Ready for: Save, print, shop, and plan

Explore ingredients

Flatbread Or Pizza Dough Cr Me Fra Che Or Sour Cream Onion Thinly Bacon Lardons Salt Pepper

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