Tom Yum Goong

Name: Tom Yum Goong
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Thai
Ingredients: 100g Shrimp; 1 stalk Lemongrass; 3 slices Galangal (sliced); 2 Kaffir lime leaves; 1/4 cup Mushrooms; 1 tbsp Fish sauce; 1 tbsp Lime juice; 1 tsp Thai chili paste; 2 cups Water or broth

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Broth Fish Main Course Shrimp Southeast Asia Thai

Ingredients

Single portion

0 of 9 checked

100g Shrimp
1 stalk Lemongrass
3 slices Galangal (sliced)
2 Kaffir lime leaves
1/4 cup Mushrooms
1 tbsp Fish sauce
1 tbsp Lime juice
1 tsp Thai chili paste
2 cups Water or broth

Instructions

0 of 4 steps complete

Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

759.6kcal

24.2protein

22.4fat

113.9carbs

Nutrition confidence99%

9 of 9 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Pescatarian-friendly Contains ShellfishContains Fish

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 25
Slug: tom-yum-goong
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Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms Fish Sauce Lime Juice Thai Chili Paste Water Or Broth

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