Zapiekanka (Poland)

Name: Zapiekanka (Poland)
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Polish
Ingredients: 1 Baguette half; 1/4 cup Mushrooms (sliced); 1/4 Onion (chopped); 1/4 cup Mozzarella or gouda; 1 tbsp Ketchup; 1 tbsp Butter; 1 tsp Parsley (optional)

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Baked Main Course Stir-Fry Polish Pie/Tart Lunch

Ingredients

Single portion

0 of 7 checked

1 Baguette half
1/4 cup Mushrooms (sliced)
1/4 Onion (chopped)
1/4 cup Mozzarella or gouda
1 tbsp Ketchup
1 tbsp Butter
1 tsp Parsley (optional)

Instructions

0 of 4 steps complete

Step 1: Sauté mushrooms and onion in butter. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Slice baguette lengthwise. Top with sautéed mix and cheese. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Bake at 400°F (200°C) for 10–12 min until cheese melts. Use a thermometer if needed to check for doneness.
Step 4: Drizzle with ketchup and sprinkle with parsley. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

201.3kcal

4.4protein

14.6fat

14carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningLower carbQuick cook Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 120
Slug: zapiekanka-poland
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Baguette Half Mushrooms Onion Mozzarella Or Gouda Ketchup Butter Parsley

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