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Europe Recipes

Browse Europe recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Europe
4 matches Page 1 of 1
Europe • Europe
ID 119

Boxty (Ireland)

Fried Main Course
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Europe • Europe
ID 112

Cevapi (Balkans)

Beef Grilled Lamb Main Course
Cook time 45 min
Difficulty Medium
Portion Single

cevapi-balkans

Ingredients: Ground beef and lamb (100g), Garlic (minced) (1 clove), Baking soda (1/8 tsp), Salt & pepper (to taste), Oil (for grilling) (as needed), Flatbread (1 small), Onion (sliced) (1/4)

328.2 kcal 28.4 protein 16.1 fat 12.3 carbs
Confidence 85% Lower carb
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Step 1: Mix meat with garlic, baking soda, salt, and pepper. Let rest 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form small logs. Grill until browned and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and raw onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Europe • Europe
ID 113

Raclette (Switzerland)

Grilled Main Course
Cook time 25 min
Difficulty Easy
Portion Single

raclette-switzerland

Ingredients: Raclette cheese (100g), Boiled potatoes (2 small), Pickled onions (2 tbsp), Cornichons (2 tbsp), Black pepper (to taste)

282 kcal 8.4 protein 8.1 fat 43.3 carbs
Confidence 90% Vegetarian-leaningQuick cook
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Step 1: Boil potatoes and keep warm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Melt raclette cheese under a broiler or raclette grill. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour melted cheese over potatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with pickled onions and cornichons. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Europe • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..