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Indonesian Recipes

Browse Indonesian recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Indonesian
2 matches Page 1 of 1
Indonesian • Southeast Asia
ID 30

Rendang

Beef Curry Indonesian Simmered
Cook time 150 min
Difficulty Hard
Portion Single

rendang

Ingredients: Beef chunks (150g), Coconut milk (1 cup), Rendang paste (2 tbsp), Lemongrass (1 stalk), Kaffir lime leaves (2), Tamarind juice (1 tbsp)

922.8 kcal 48.1 protein 66.1 fat 33.2 carbs
Confidence 98% High protein
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Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Indonesian • Southeast Asia
ID 29

Satay

Chicken Fried Grilled Indonesian
Cook time 40 min
Difficulty Medium
Portion Single

satay

Ingredients: Chicken (cubed) (100g), Peanut sauce (1/4 cup), Soy sauce (1 tbsp), Turmeric powder (1/2 tsp), Garlic (minced) (1 clove), Skewers (2)

244.9 kcal 30.5 protein 5.7 fat 12.1 carbs
Confidence 98% High proteinLower carb
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Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..