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Chicken Fried Grilled Indonesian Skewers Southeast Asia

Ingredients

Single portion
  • 100g Chicken (cubed)
  • 1/4 cup Peanut sauce
  • 1 tbsp Soy sauce
  • 1/2 tsp Turmeric powder
  • 1 clove Garlic (minced)
  • 2 Skewers

Instructions

  1. Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
  2. Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
  3. Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..