Rendang

• 150g Beef chunks
• 1 cup Coconut milk
• 2 tbsp Rendang paste
• 1 stalk Lemongrass
• 2 Kaffir lime leaves
• 1 tbsp Tamarind juice

Instructions

1. Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..