Nasi Goreng

• 1 cup Cooked rice
• 1 clove Garlic
• 1 Shallot
• 1 tbsp Kecap manis (sweet soy sauce)
• 1 Egg
• 100g Chicken or shrimp
• 1 Chili (optional)

Instructions

1. Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
2. Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
4. Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..