Gado-Gado

• 1/2 cup Boiled potatoes (cubed)
• 1 Boiled egg
• 1/2 cup Blanched cabbage
• 100g Tofu (fried)
• 1/4 cup Peanut sauce
• 1/4 cup Cucumber slices

Instructions

1. Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..