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Mee Goreng

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Egg Main Course Noodles Shrimp Southeast Asia Stir-Fry

Ingredients

Single portion
  • 100g Egg noodles
  • 1 clove Garlic
  • 1 Shallot
  • 1 tbsp Kecap manis
  • 1 Egg
  • 100g Prawns or tofu
  • 1 tsp Chili paste

Instructions

  1. Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
  2. Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  3. Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..