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Lentils Recipes

Browse Lentils recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Lentils
3 matches Page 1 of 1
Lentils • Middle East & North Africa
ID 72

Harira

Lamb Lentils Main Course Middle East & North Africa
Cook time 90 min
Difficulty Medium
Portion Single

harira

Ingredients: Lamb (cubed) (100g), Chickpeas (1/4 cup), Lentils (1/4 cup), Tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Celery (chopped) (1/4 stalk), Spices (cinnamon, ginger, turmeric) (1/2 tsp each), Cilantro & parsley (2 tbsp), Flour (for thickening) (1 tbsp), Water (2 cups)

790.1 kcal 26.9 protein 21.6 fat 122.8 carbs
Confidence 99%
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Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lentils • Middle East & North Africa
ID 68

Koshari

Fried Lentils Main Course Middle East & North Africa
Cook time 60 min
Difficulty Hard
Portion Single

koshari

Ingredients: Rice (1/2 cup), Macaroni (1/2 cup), Brown lentils (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Vinegar (1 tbsp), Crispy onions (2 tbsp)

471.3 kcal 19.8 protein 5.1 fat 87.2 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Cook lentils, rice, and pasta separately. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make tomato sauce with garlic and vinegar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer lentils, rice, and pasta. Top with sauce and fried onions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lentils • Middle East & North Africa
ID 70

Mujaddara

Fried Lentils Main Course Middle East & North Africa
Cook time 50 min
Difficulty Easy
Portion Single

mujaddara

Ingredients: Brown lentils (1/2 cup), Rice (1/2 cup), Onion (sliced) (1), Cumin (1/2 tsp), Olive oil (2 tbsp), Salt (to taste), Water (2 cups)

808.1 kcal 29.4 protein 16.2 fat 134.8 carbs
Confidence 93% Vegetarian-leaning
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Step 1: Cook lentils in water halfway, then add rice and continue cooking. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Meanwhile, fry onions until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Mix in cumin and fried onions before serving. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve warm or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..